Alice & Ankur, private chefs in Paris, represent first and foremost the meeting of two journeys and two cultures, brought together by a shared passion for food. From France to India, our story has been shaped by a love of flavour, sharing and a desire to create together.
ALICE
Cooking has always held an important place in my life, but it was pastry that inspired me to turn my passion into a career.
After training at Le Cordon Bleu Paris, earning a Pastry Arts certificate and gaining experience in Parisian hospitality, I wanted to take things further: to cook, host, create and, above all, share.
With A&A, I’ve found everything I love: homemade food, beautiful ingredients, indulgence, and that little detail that makes all the difference.
ANKUR
Food lies at the core of Indian life, from aromatic spices and family meals to cherished heritage recipes.
It naturally forms the backbone of my culinary approach. Pastry then led me to Le Cordon Bleu Paris, where Alice and I crossed paths.
Today, with A&A, I love offering guests a fresh perspective on these vibrant flavours—bringing France and India together on a single plate without compromise.
Our meeting at Le Cordon Bleu Paris was the starting point. Then came the first dishes, the experiments, the combinations, the adjustments… and, little by little, the desire to create something of our own.
That’s how A&A was born: our private chef duo in Paris.
OUR JOURNEY
A MEETING
At Cordon Bleu Paris.
TWO CULTURES
France & India, two cultures that shape our cuisine
COOKING TOGETHER
Ideas, experiments and a cuisine we create together.
TWO CULTURES. ONE TABLE.
Alice & Ankur.
REFINED CUISINE
WITHOUT THE FORMALITY.