In Paris, we create Franco-Indian cuisine where french culinary techniques meet the flavours and spices of India. Through three distinct culinary worlds – French, Indian and Franco-Indian – we create seasonal, generous and contemporary cuisine.
FRENCH CUISINE
Seasonal, elegant and generous cuisine, inspired by french classics and guided by simplicity.
FRANCO-INDIAN CUISINE
Where our two culinary worlds meet. French techniques, Indian spices and our own combinations come together to create a cuisine that reflects who we are.
INDIAN CUISINE
Recipes inspired by India’s diverse culinary traditions, interpreted through our own perspective and balancing tradition, generosity and modernity.
A CUISINE THAT REFLECTS WHO WE ARE
Our cuisine was born from our two journeys and our desire to bring our cultures together. We draw equally from French culinary techniques and from the spices, recipes and culinary traditions of France and India, without feeling the need to systematically combine them.
Our franco-Indian cuisine evolves with our inspiration: a French technique might meet an Indian starting point for a new dish.
Homemade cooking and seasonality are at the heart of what we do. Sauces, breads, accompaniments and pastries are all made by us, with the desire to create food that is generous, elegant and full of flavour.
Our menus evolve with the seasons, the ingredients available and your preferences, while always staying true to what defines A&A: two cultures, one table.
HOMEMADE
SEASONAL PRODUCTS
SEAMLESS,
ALL-INCLUSIVE SERVICE
“We aim to create cuisine that is clear, generous and elegant,
where technique always serves flavour and enjoyment.”
DISCOVER OUR MENUS
Three culinary worlds, seasonal creation ans menus tailored to your tastes.